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Flavor is king with our dried chanterelle. These ubiquitous beauties are best suited for soups as they tend to rehydrate a bit tougher than the other varieties. The flavor makes up for it, and after pureeing or braising for long periods they will become much softer and have a strong apricot scent that makes this mushroom most people’s favorite.
Wild Harvested, Product of the Pacific Northwest.
Flavor is king with our dried chanterelle. These ubiquitous beauties are best suited for soups as they tend to rehydrate a bit tougher than the other varieties. The flavor makes up for it, and after pureeing or braising for long periods they will become much softer and have a strong apricot scent that makes this mushroom most people’s favorite.
Wild Harvested, Product of the Pacific Northwest.