Christina Choi, she was not only my business partner who helped me start this mission in wild food I have embarked upon but also my best friend. Someone who always made my journeys that much easier as she cooked endless meals before hand and when I returned, showed me how diverse all these products could be, and just made me smile so much more. There is no way I can ever express how thankful I am for having her be a part of all this and introduce so much of what we do to so many people.  As we grew and I would tell her new things I would find, she demanded me to bring them home. And with them we expanded what we sold as we learned what wild foods were culinarily fit. Her knack with ingredients was inspiring, as well the true passion she had for everything wild. So here we share some recipes she developed and hope if you never were able to enjoy her food at one of the restaurants she cooked at or at the table of her own kitchen enjoy and spread the love that she embodied.

Maybe you can write something about the collaboration between Emily and Chistina here?