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This species unique to western north america is a much meatier version of the more popular and widespread golden chanterelle. They thrive in our abundant volcanic soils and though take a little extra cleaning the reward is worth it with a firmer and thicker flesh then its cousin.
This species unique to western north america is a much meatier version of the more popular and widespread golden chanterelle. They thrive in our abundant volcanic soils and though take a little extra cleaning the reward is worth it with a firmer and thicker flesh then its cousin.