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In the Western United States, this distinct spring porcini grows on the east side of the Cascades and remains underground until full maturity. Often found in large clusters, it is the firmest of all the king boletes found throughout the year. Its nutty flavor and tender texture makes it superb in nearly every preparation. Use buttons shaved raw into salads. Slice the larger mushrooms for grilling, sautéing, or sauces. We like to call it the veal chop of the woods.
Prices are per Pound.
In the Western United States, this distinct spring porcini grows on the east side of the Cascades and remains underground until full maturity. Often found in large clusters, it is the firmest of all the king boletes found throughout the year. Its nutty flavor and tender texture makes it superb in nearly every preparation. Use buttons shaved raw into salads. Slice the larger mushrooms for grilling, sautéing, or sauces. We like to call it the veal chop of the woods.
Prices are per Pound.