Sold by the pound.
The tart, nourishing elderberry has been celebrated for centuries thanks to its immune-stimulating properties, namely for its high vitamin C content. We use it for elixirs and syrups, and it is exceptional for sauces, wines, jams, syrups and baked goods. These berries should be cooked before using.
Sold by the pound.
The tart, nourishing elderberry has been celebrated for centuries thanks to its immune-stimulating properties, namely for its high vitamin C content. We use it for elixirs and syrups, and it is exceptional for sauces, wines, jams, syrups and baked goods. These berries should be cooked before using.
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