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Price per ounce.
Rated the best of the Pacific Northwest truffles, it is characterized by a gray marbled interior with a thinner skin than its European counterparts. When it is ripe, a sweet nutty aroma rivals the best imports. These are best shaved or grated and used in the simplest of dishes. Classic uses are in pasta, risotto, eggs and meat-based sauces.
Price per ounce.
Rated the best of the Pacific Northwest truffles, it is characterized by a gray marbled interior with a thinner skin than its European counterparts. When it is ripe, a sweet nutty aroma rivals the best imports. These are best shaved or grated and used in the simplest of dishes. Classic uses are in pasta, risotto, eggs and meat-based sauces.