Sold per pound of trimmed but not washed wild leeks also known as ramps.

Nature’s greatest wild allium, this versatile plant is entirely edible from root to leaves. The leaves are great in sauces, raw, or braised as a green. The bulbs are excellent pickled, roasted and grilled whole. Because we harvest the entire plant, we pick in Appalachia and the Upper Midwest in large tracts of timberlands slated for mining and clearcuts, which have a much greater impact on the land than picking.