Sold by the pound.

The young growth tips of native Northwest ladyfern are picked before they unfurl into full leaves. The color of the fiddlehead can vary from light green to maroon. We recommend them first blanched, then sautéed with bacon and spring garlic as a side dish. additionally their crisp texture and succulent flavor make them good pickled or marinated in salads. These products should not be eaten raw in large quantities.

***Orders will be available for pickup from our Georgetown warehouse on Fridays from 1 to 4 p.m. Address and pickup instructions will be sent upon receipt of purchase.***