Sold by the pound.

The leaves of this salty sea grass bring a strong flavor of the ocean. Its briny taste and hearty texture (think of a green onion top) make it an excellent accompaniment to fish. It is also good tossed in a pesto (whatever herbs or nuts you have available, with a little lime juice), or sautéed in a warm vinaigrette. Packed with minerals and vitamins A and C, in Alaska it is the preferred spring food of brown bears. Do not add salt.

***Orders will be available for pickup from our Georgetown warehouse on Wednesdays and Fridays from 1 to 4 p.m. Address and pickup instructions will be sent upon receipt of purchase.***