Black morels consist of the vast majority of the species that are what is most peoples favorite springtime mushroom. There are many different varieties but the two most common ones are referred to as naturals and conica. The naturals come from unburned forest predominantly growing in true firs. These morels are meaty in texture and have a caraway like flavor. Conicas are the most prolific of all morels, conicas grow abundantly in woods the year after a fire. Burn morels tend to be very uniform in size with thinner flesh than the natural morels. They have a smokier flavor that pairs well with spring vegetables like peas, fava beans and asparagus, pasta or salmon.

Morels must be cooked thoroughly when using.

***Orders will be available for pickup from our Georgetown warehouse on Fridays from 1 to 4 p.m. Address and pickup instructions will be sent upon receipt of purchase.***