Ramps/Wild Leeks

P1015272.JPG
P1015272.JPG
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Ramps/Wild Leeks

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Nature’s greatest wild allium, this versatile plant is entirely edible from root to leaves. The flavor is a strong cross between an onion and garlic. The leaves are great in sauces, raw, or braised as a green. The bulbs are excellent pickled, roasted and grilled whole. Because we harvest the entire plant, we pick in Appalachia and the Upper Midwest in large tracts of timberlands slated for clearcuts, of which have a much greater impact on the land then picking