Wild Leeks/Ramps

P1015272.JPG
P1015272.JPG

Wild Leeks/Ramps

16.00

LOCAL PICKUP ONLY - These ramps can be picked up at our Seattle Farmers’ Markets: the University District Farmers’ Market (Saturday, 9 a.m. to 2 p.m. or the Ballard Farmers’ Market (10 a.m. to 3 p.m.)

Nature’s greatest wild allium, this versatile plant is entirely edible from root to leaves. The leaves are great in sauces, raw, or braised as a green. The bulbs are excellent pickled, roasted and grilled whole. Because we harvest the entire plant, we pick in Appalachia and the Upper Midwest in large tracts of timberlands slated for clearcuts, of which have a much greater impact on the land then picking

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