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Please remember we strive to deliver the freshest products.
Wild foods have limited and often unpredictable availability,
so please place any orders as early possible.

Evergreen Huckleberry
Early November through early December
This small berry from the Vaccinium genus grows at low elevations in blue clusters on plants which do not lose their leaves in the fall. It’s not as sweet as its mountain cousins, but has a similar deep flavor.

Hedgehog
Mid October through mid March
This orange-yellow mushroom has unique teeth-like gills which distinguish it from most other mushrooms. It has a delicate flesh and hazelnut-like flavor.

Yellowfoot Chanterelle
Early November through mid March
Also referred to as a Winter Chanterelle, its long yellow stem is its distinct feature. The small flute-shaped mushroom grows in large groups under decaying cedar and redwood trees.

Black Trumpet
Late November through mid March
This prized black mushroom flourishes in forests with oak trees. Its main habitat is from the southern Oregon coast to northern California. It has a rich flavor and hollow-fluted shape.

Washington Black Truffle
Early November through mid March
Rated the best of the Pacific Northwest truffles, it is characterized by a grey marbled interior with a thinner skin than its European counterparts. When it is ripe, a sweet nutty aroma rivals the best imports.


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