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Please remember we strive to deliver the freshest products.
Wild foods have limited and often unpredictable availability,
so please place any orders as early possible.
Saskatoon Berry
Available early June through mid July
Also known as the Juneberry or Serviceberry, this shrub grows along the canyons in the eastern portion of Washington. The plump berry has a nice purple hue, dry pulp and deep flavor.
Blonde / Grey Morel
Early July through mid September
This large morel varies in color from blonde to grey. Starting during the summer and continuing until fall, this morel has thick double walls and a dry firm flesh.
Trailing Blackberry
Early July through early August
Also called a Pacific Dewberry, this native berry grows on vines as opposed to canes. It is much smaller in size than other blackberries and has a deep concentrated flavor.
Blackcap Raspberry
Early July through early August
The only native raspberry to the Pacific Northwest. The dark purple berry is best cooked to release its intense flavor.
Red Huckleberry
Early July through late August
This bright red berry is found throughout the lowlands of the Pacific Northwest. It has a nice tart flavor and crisp flesh.
Summer Chanterelle
Early July through early September
Coming from our coastal sitka spruce forests, this firm meaty chanterelle is the first to arrive each year. It’s also called a Fluorescent Chanterelle due to its bright orange flesh.
Elderflower
Early July through late August
The blossoming clusters of the Blue Elderberry shrub in the eastern Cascades. It’s tiny white flower has a very unique aroma.
Elderberry
Early August through early September
After the Blue Elder finishes flowering, its small blue berries are picked in large clusters. This tart nourishing fruit must be cooked before using.
Blue Huckleberry
Mid August through late September
The sweet blue huckleberry only grows in volcanic soil at high elevations in the Pacific Northwest. Due to its addictively plump and juicy delicious taste, it is the most sought after local wild berry.
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